Truffle Raclette
A young sweet and salty Swiss raclette with generous shavings of pungent black truffle, made with raw Simmentaler cow's milk at the Eyweid Creamery at Zäziwil, Emmental
If you'd like your raclette slicing at no extra charge, please let us know
Milk
Unpasteurised Simmentaler cow's milk
Rennet
Traditional animal rennet
Origin
Zäziwil, Emmental, Switzerland
Our suggestion
Truffles deserve respect, keeping it simple is the name of the game - try a traditional raclette with generous slices of Truffle Raclette, melted over creamy boiled potatoes and sharp little gherkins
£4.75Price