Tartú
Tartú combines the buttery, savoury tones of Taleggio with earthy, warm summer black truffle. Made by the producers of our raw milk Taleggio in Val Taleggio, the spiritual homeland of the classic Lombardy washed rind cheese
Milk
Pasteurised cow's milk
Rennet
Traditional rennet
Origin
Peghera, Val Taleggio, Lombardia, Italy
Our suggestion
Tartiflette is traditionally made with Reblochon, break the rules with this truffle monster! Cooked new potatoes, together with onions and smoked bacon, pan deglazed with plenty of white wine...add cream...top with Tartu and pop in the oven! Heaven
£3.45Price