La Sanglée des Couardise
An aromatic, full bodied and runny buttery cheese made from Simmentaler cow’s milk, with a pleasant pine note from the spruce rind. The cheesemaker originally made this handsome little cheese as a Christmas gift
Milk
Unpasteurised Simmentaler cow's milk
Rennet
Traditional animal rennet
Origin
Zäziwil, Emmental, Switzerland
£8.50Price