Brie de Meaux AOP
The ‘Queen of Cheeses’, made since the 8th Century AD. Brie de Meaux is in perfect condition after 8 or 9 weeks maturation, once there is slight reddening to the edges of the cheese
Milk
Unpasteurised cow's milk
Rennet
Traditional animal rennet
Origin
Meaux, Île-de-France, France
Our suggestion
A crusty baguette is a must, try Brie de Meaux with a bottle of Volnay (Pinot Noir) or a nice merlot dominant Right Bank Bordeaux
£3.35Price